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PARMA

Prosciutto crudo di Parma DOP

Balanced and delicious, our 24 month cured Prosciutto di Parma is the quintessence of Italian excellence, slice after slice.
Sourced from selected Italian farms, the hams undergo a meticulous salting and curing process that brings out all their unmistakable aroma and mild flavour.

INGREDIENTS

Leg of pork, salt

Weight

approx 7.5 – 8.5 kg

RECIPE

A sophisticated appetiser that combines the mild flavours of raw prawns and creamed burrata with the richness of cured prosciutto chips.

Chef Lorenzo Barbieri

WINE PAIRING

The mild and delicate flavour of Prosciutto di Parma goes perfectly with the elegant sparkle of rosé champagne.

PACKS

On the bone

On the bone

Washed

Washed

Knife-sliced

Knife-sliced

Block with rind

Block with rind

Block

Washed

Addobbo

Washed