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SAN DANIELE 

Prosciutto crudo San Daniele

A delicate and balanced flavour, an aroma that’s the perfect blend of Adriatic and Alpine breezes.
Prosciutto di San Daniele proudly encapsulates centuries of meat-curing history and art, and is perfect for every day and special occasions.
Its traditional production, handed down through the generations, and it’s classic “guitar” shape make it a unique product, genuine Italian excellence recognised all over the world.

INGREDIENTS

Leg of pork, salt

Weight

approx 7.5 – 8.5 kg

RECIPE

Ricotta cheesecake and tarallo crumble with Prosciutto San Daniele,baby tomatoes and basil. Chef Lorenzo Barbieri

WINE PAIRING

The dry, harmonious flavour of Friulano Colli Orientali DOC is the perfect match for San
Daniele ham, with its delicate briny flavour.

PACKS

Cured with bone

Cured with bone

Washed

Washed

Knife-sliced

Knife-sliced

Deboned and trimmed

Deboned and trimmed