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SAN MICHELE

Prosciutto crudo dolce San Michele

Mildness, flavour and aroma for a perfect everyday ham: from breakfast to dinner, on its own or in recipes,
sliced by knife or machine. San Michele deboned cured ham is the perfect companion for anyone who
insists on quality every day.

INGREDIENTS

Leg of pork, salt

Weight

approx 7.5 – 8.5 kg

RECIPE

A perfect first course for autumn evenings: calamarata pasta with butternut squash cream, crumble and prosciutto wafer. Chef Lorenzo Barbieri

WINE PAIRING

The richness of prosciutto crudo is the perfect match for the astringent tannins of Chianti. Chianti Classico

PACKS

Cured with bone

Cured with bone

washed

Washed

Knife-sliced

Knife-sliced

Deboned and trimmed

Deboned and trimmed

Block

Block

Block with rind

Block with rind

slice

Slice

double block

Double block