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VAL DEL CINGHIO

Prosciutto crudo Val del Cinghio

Quality, tradition and innovation are the outstanding features of
Prosciutto San Michele.

The aroma of Val del Cinghio is delicate and the flavour intense and
fragrant. Perfect to bring to the table just sliced, it’s the ideal companion for special occasions and everyday happiness.

INGREDIENTS

Leg of pork, salt

Weight

approx 7.5 – 8.5 kg

RECIPE

Summer on a platter
The goodness of recently-sliced Val del Cinghio prosciutto is enhanced by simple seasonal ingredients like yellow and red tomatoes, prickly pear and fresh herbs.

Chef Lorenzo Barbieri

WINE PAIRING

 

The bold and fragrant flavour of Val del Cinghio prosciutto combines with the harmonious and slightly bitter notes of Sangiovese di Romagna.

PACK

Cured with bone

Cured with bone

Addobbo

Addobbo

Knife-sliced

Knife-sliced

Deboned and trimmed

Deboned and trimmed

casket

Casket

Block

Block